|Raw material is cut to suit for each processed food.
|Accurate and efficient weighing is done for various processed food manufacuturing.
|Food material is mixed promptly and efficiently following the instruction.
|Processing is made depending on various applications for meat, fish and vegetable.
|Appropriate packing is made for each kind of products.
|Quick freezing is done for foods that require freezing.
|Essential data for production and storage are collected and sent to the office.
|Equipment safety and sanitation control is thoroughly tagen during food processing.