| Raw material is cut to suit for each processed food. |
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| Accurate and efficient weighing is done for various processed food manufacuturing. |
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| Food material is mixed promptly and efficiently following the instruction. |
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| Processing is made depending on various applications for meat, fish and vegetable. |
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| Appropriate packing is made for each kind of products. |
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| Quick freezing is done for foods that require freezing. |
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| Essential data for production and storage are collected and sent to the office. |
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| Equipment safety and sanitation control is thoroughly tagen during food processing. |
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